I can't resist their premium, cost-effective goodies sourced from local BC meat suppliers. 🥩👩🌾 Supporting these local gems is essential to keep our communities thriving and strong. 💪🏡 Small businesses like Karls Meats are the lifeblood of our society. 🌟
Hunky Bills Cheddar and Potato filled Pierogies
Omas Ham by: Continental Sausage
Pork Rookworst by: Karls Meats
Beer Sausage by: Continental Sausage
Aged Gouda Cheese by: Henri Willig Kass
Mustard by: Anne 1786 De Echte Zaanse fine Mustard
Comfort food recipe for family of five: (Karls Meats) 30 minutes approx.
One 2kg bag of Hunky Bills Cheddar & Potato filled Pierogies (use desired amount)
2 Rookworst coils
Butter for sauteing
Pre saute onions until caramelized
Pre cook Rookworst (oven or airfryer) until desired readiness
Bring a large pot of water to boil, add pinch of salt prior to adding perogies.
Boil perogies for a few minutes until desired readiness.
Transfer to hot buttered skillet, fry until crispy and golden brown on both sides.
Cut Rookworst into slices and serve with caramelized onions.
Serve to suit. Eat with a dollop of mustard!