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I'm not only the web designer for Karls Meats, but I'm also a proud customer!

I can't resist their premium, cost-effective goodies sourced from local BC meat suppliers. 🥩👩‍🌾 Supporting these local gems is essential to keep our communities thriving and strong. 💪🏡 Small businesses like Karls Meats are the lifeblood of our society. 🌟

Karls Meats
Karls Meats food

Pictured is:

Hunky Bills Cheddar and Potato filled Pierogies

Omas Ham by: Continental Sausage

Pork Rookworst by: Karls Meats

Beer Sausage by: Continental Sausage

Aged Gouda Cheese by: Henri Willig Kass

Mustard by: Anne 1786 De Echte Zaanse fine Mustard

Anne 1786 De Echte Zaanse fine Mustard
Anne 1786 De Echte Zaanse fine Mustard

Comfort food recipe for family of five: (Karls Meats) 30 minutes approx.

One 2kg bag of Hunky Bills Cheddar & Potato filled Pierogies (use desired amount)

2 Rookworst coils

1 Onion

Butter for sauteing

Pre saute onions until caramelized

Pre cook Rookworst (oven or airfryer) until desired readiness


Bring a large pot of water to boil, add pinch of salt prior to adding perogies.

Boil perogies for a few minutes until desired readiness.

Transfer to hot buttered skillet, fry until crispy and golden brown on both sides.

Serving instructions:

Cut Rookworst into slices and serve with caramelized onions.

Serve to suit. Eat with a dollop of mustard!



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